Food and Food Products - As introduced, excludes a cell-cultured food product from the definitions of meat and poultry for purposes of the Tennessee Meat and Poultry Inspection Act; prohibits local education agencies (LEAs), public charter schools, and public institutions of higher education from offering or distributing a cell-cultured food product through its school nutrition program, food service center, or another source through which the LEA, public charter school, or public institution of higher education provides food to students. - Amends TCA Title 40; Title 44; Title 47; Title 49 and Title 53.
