The alternative protein industry is growing quickly. More and more people are choosing to adopt plant-based diets to improve their health and reduce their environmental impact, and many countries are meeting the increased demand with increased investment in alternative protein production.

The United States has a chance to be a leader in this industry, which would not only make sustainable food more widely available, but reduce our dependence on the countries that are already making progress in this area.

To stay competitive, the U.S. first needs to gather important information about alternative proteins, including their effects on health, the environment, and the economy. This bill is an important step in that process, and would help lawmakers understand the industry so they can take action to make the U.S. a key player in this growing market.