Reducing meat consumption is vital to addressing climate change, as meat production is a major source of pollution and environmental damage. Raising animals for food releases greenhouse gases that trap heat in the atmosphere, making the planet warmer.
Meat production also requires large amounts of land and water. Forests are often cleared to make space for livestock, which destroys natural habitats and hinders the Earth's carbon-absorbing abilities. Raising animals also uses far more water than growing plant-based foods, putting pressure on our already strained water supply.
We can reduce pollution, protect natural resources, and help slow down climate change by eating less meat and choosing more plant-based options. Small changes in our diets can have a big impact on the planet’s future.