Understanding the health and environmental benefits of alternative proteins will allow policymakers to make informed decisions about the future of food production. Many countries are already investing in alternative proteins, recognizing their potential to reduce greenhouse gas emissions and provide healthier dietary options.

If the U.S. wants to remain competitive, it must prioritize research and data-gathering. This bill would be a critical first step, providing lawmakers with the necessary tools to assess the benefits of alternative proteins and develop strategies that position the U.S. as a leader in this industry.