The PLANT Act (H.R.5023) supports the shift to a food system that protects our planet. Livestock farming is one of the biggest drivers of deforestation and methane emissions. Plant-based food production, on the other hand, conserves water, requires less land, and significantly reduces greenhouse gas emissions, offering a more sustainable way to feed a growing population.

Expanding USDA programs and funding for plant-based agriculture will help farmers adopt practices that lower agriculture’s overall carbon footprint. This investment is a necessary step toward building a resilient food system that can withstand climate change and safeguard natural resources for future generations.